Ingredients:

• ½ cup melted butter
• ½ cup sugar
• 2 eggs
• 1 cup buttermilk
• ½ teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• ½ teaspoons salt
• 8-10 all-beef hotdogs, cut into 1” bites
• Ketchup for dipping

Directions:

1. Pre heat oven to 375 degrees and spray muffin tin with non-stick spray.
2. Cream butter and eggs together, add eggs and whisk to combine. Whisk in buttermilk.
3. In another bowl, combine baking soda, cornmeal, flour and salt.
4. Mix wet and dry ingredients together.
5. Spoon into prepared muffin tin and place hot dog pieces into the center of muffin cup.
6. Bake 15-20 minutes until corn dog batter is golden brown and beginning to crisp.
7. Let cool for 5 minutes.
8. Remove from tin and serve with ketchup for dipping.