3 Easy Dump Cake Recipes

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Making a cake usually takes a lot of time and effort. But not all are really difficult to make and time consuming. These 3 simple recipes is proof of that! Keep reading if you’re looking for delicious dump cake recipes that are just as enjoyable to make as they are to eat!
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Chocolate Berry Dump Cake

Servings: 12 to 16

Ingredients:

  • 1 package Duncan Hines Moist Deluxe Devil’s Food Cake mix (18.25 ounces)
  • 1 can blueberry pie filling (21 ounces)
  • 1 can strawberry pie filling (21 ounces)
  • ¼ cup chopped walnuts
  • ¼ cup coconut
  • 1 stick unsalted butter

Directions:

  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Pour the blueberry pie filling into a 9” x 13” baking dish.
  3. Use a spatula or spoon to even out the blueberry filling out in the dish.
  4. Pour the strawberries over the blueberries.
  5. Use a spatula or spoon to even out the strawberry filling out in the dish.
  6. Sprinkle the dry cake mix over the strawberries.
  7. Use a spatula or spoon to even out the cake mix.
  8. Do not stir.
  9. Cut the butter into very thin slices.
  10. Cover the entire top of the cake mix with the slices of butter.
  11. Sprinkle the nuts on top.
  12. Bake at 350 degrees for 45 minutes to 1 hour or until the top of the cake is golden brown and the cake passes the Toothpick Test.
  13. Toothpick Test: After 45 minutes stick a toothpick into the center of the cake and pull it out. If the toothpick looks wet, the cake needs a little more baking time.
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Chocolate Berry Dump Cake


Also published on Medium.

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