Servings: 12 to 16

Ingredients:

• 1 package Duncan Hines Moist Deluxe Lemon Supreme Food Cake mix (18.25 ounces)
• 4 cups fresh blueberries
• ¼ cup white sugar
• ½ cup unsalted butter
• 1 teaspoon ground cinnamon

Directions:

1. Pre-heat oven to 350 degrees Fahrenheit.
2. Pour the blueberries into the bottom of a 9” x 13” baking dish and spread evenly.
3. Sprinkle the cinnamon over the blueberries.
4. Sprinkle the sugar over the blueberries.
5. Sprinkle the dry cake mix over the blueberries. Use a spatula or back of a spoon to spread the cake mix evenly.
6. DO not stir.
7. Cut the butter into thin slices.
8. Cover the entire top of the cake mix with the slices of butter.
9. Bake at 350 degrees for 45 minutes to 1 hour or until the top of the cake is golden brown and the cake passes the Toothpick Test.