This is an easy way to get in servings of protein and vegetables. Match this with some crisp green salad on a colder day and you’re all set for the homey experience. 🙂
- 5 Large Potatos
- 1/2 Stock Celery
- 5 Organic Carrots
- 2 Yellow Onions
- Package of Beef Stew Meat
- Salt to Taste
- 2 Packages Beef Stew Seasoning Mix (any brand)
- Grill Mates Montreal Steak Seasoning
- 2 Tubs Knorr Homestyle Beef Broth Stock (Concentrated Stock)
- Lea & Perrins Worcestershire Sauce
Dice 2 onions, set aside with carrots
Peel and cut 5 large potato’s and put into water to boil. Fill your 9 quart stock pot about 2/3 of the way full with water.
Add seasonings to the potato’s BEFORE cooking the potato’s so that they soak up that yummy flavor: 2 tubs Knorr Beef Homestyle Stock and 2 Beef Stew Seasoning Packets
Cook potato’s uncovered on high heat for 20-30 mins. If you like your soup to have a clearer broth at the end, 20 mins. If you like your stew broth to be thicker when done, cook them for 30 mins. If you like a thicker broth, you can also add 1/4 cup dry mashed potato’s to the potato’s broth or coat the meat with flour before cooking.
In another pan, a skillet, start browning your Beef Stew meat. Coat the pan with Worcestershire sauce and 1-2 TBSP Grill Mates Steak Seasoning (depending on your taste)
Put your celery, onions, and carrots into the stock pan as well.
Add 1/4 cup parsley to stock pan. Season with salt to taste.
Keep on high heat and cook uncovered for an additional 30 mins.