Whether you’re preparing for a party or just want to cozy up with your own treat, this recipe is sure to fit the bill.
Easy Artichoke Dip
- 14oz can artichoke hearts, drained and finely chopped
- 1 cup mayonnaise
- 8oz shredded mozzarella cheese
- 2 cloves garlic, crushed
- 1/2 tsp salt
Combine all ingredients & mix. Pour into a 9″ square baking pan. Bake at 325 for 25 minutes.
This recipe was originally published in Easy Cooking With 5 Ingredients.