Here’s a sweet recipe you’d definitely love to make – Strawberry Tarts!
Yields: 10 tarts
Time: 30 minutes
2 sheets of ready rolled puff pastry
8 tablespoons strawberry jam
2 cups strawberries, diced
1 egg, whisked with 1 tbsp of water
Combine the jam with the strawberries and set aside.
Preheat the oven to 375 degrees F.
Using a medium sized heart-shaped cookie cutter, cut out pastry hearts. Use a rolling pin to flatten pastry dough scraps in order to create additional hearts. Set half of the hearts aside on a baking sheet.
With the remaining hearts, use a smaller heart-shaped cookie cutter and cut out a slightly smaller heart from the middle – placing the frames top of the larger hearts on the baking sheet.
Egg wash the pastry and then fill the middle with the strawberry filling.
Bake for 12-15 minutes or until golden brown.
***The set of heart cookie cutters shown were found at Dollar Tree.