No Churn Cookie Dough Ice Cream

2 min read

no churn cookie dough ice cream main

Craving for ice cream? Here’s the perfect recipe for you!


  • 2 cups heavy whipping cream
  • 14 oz can of sweetened condensed milk
  • 1/3 cup sugar
  • 1 3/4 cup flour
  • 1 cup mini chocolate chips
  • 1 T vanilla extract
  • 1/2 T salt
  • 1/3 cup sugar
  • 2/3 cup brown sugar
  • 6 T butter softened
  • 1/4 cup milk


cookie dough process resize 1

In a medium size bowl add in 1 C flour, vanilla extract, sugar, brown sugar, salt, and softened butter. Mix until all ingredients are well combined.

Add in milk and stir until mixed in.

Add in remaining flour and stir with a wooden spoon. (Wooden or bamboo spoons are the secret to making good cookies)

Lastly, add in ½ C chocolate chips.

Cover and refrigerate for 30 min or until dough is easy to roll into balls.

cookie dough process 2 resize

Once dough is chilled enough roll as many cookie dough balls as desired. The balls can be tiny like in most ice cream or you can make them a little bigger like I did J

Cover a sheet pan with parchment paper and place cookie dough balls onto the paper and freeze for an hour.

Once that hour has passed start on ice cream mixture.

ice cream process resize 1

In a different large bowl add in 2 C cold whipping cream and whip until stiff peaks form. Set aside and in a separate medium size bowl add in sweetened condensed milk and 1/3 C sugar.

Add in condensed milk mixture to stiff whipped cream while whipping constantly.

Fold in the cookie dough and remaining chocolate chips and pour mixture into a loaf pan.

Freeze for 6+ hours.

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