Your kids are going to love this Peanut Butter Reese’s Ice Cream Pie in a Nutter. Prepare this awesome recipe and satisfy their sweet cravings in just a few simple steps.
- 1 Quart Peanut Butter Flavored Ice Cream or Reese’s Chunk
- 5 tablespoons Melted butter
- Nutter Butter Cookies
- Reese’s Pieces
- Whipped Cream
Allow ice cream to sit and thaw for quite a while until it becomes creamy and able to be stirred. Mix 12 bag of Reese’s Pieces in with the ice cream and stir to combine.
Add approximately 20 Nutter Butter cookies into a food processor along with 5 tablespoons of melted butter.
Spoon Cookie mixture you just made into a 9-inch pie pan and form crust.
Pour ice cream and Reese’s mix into the pie crust and freeze for several hours or overnight.
Right before you are ready to serve, use the remaining Reese’s pieces and top your ice cream cake and decorate edges with whipped cream.
Note: Do not add the Reese’s Pieces to the top cake before you freeze it otherwise the colors will bleed.