Servings: 12 to 16

Ingredients:

• 1 package Duncan Hines Moist Deluxe White Cake mix (18.25 ounces)
• 4 cups fresh raspberries, drained
• 1 box raspberry Jell-O (3 ounces)
• ½ cup sugar
• 1 ½ cups water
• 2 sticks unsalted butter
• ½ cup pecans

Directions:

1. Pre-heat oven to 350 degrees Fahrenheit.
2. Pour the raspberries into a 9” x 13” baking dish and spread out evenly.
3. Sprinkle the sugar evenly over the raspberries.
4. Sprinkle the JELL-O evenly over the raspberries.
5. Pour the cake mix over the raspberries.
6. Use a spatula or spoon to even out the cake mix.
7. Do not stir.
8. Cut the butter into very thin slices.
9. Cover the entire top of the cake mix with the slices of butter.
10. Sprinkle the nuts on top.